sowl – English noun declension

English noun forms of sowl

Noun: sowl
Singularsowl
Pluralsowls

Sample Sentences

  • Good lorjus days, whot whofo times ar' theese! / Pot-baws ar scant, an dear is seawl an cheese! [1812, Tim Bobbin [pseudonym; John Collier], “Reader. Hear a Spon-new Cank between th’ Eawther and His Buk.”, in The Miscellaneous Works of Tim Bobbin, Esq. Containing His View of the Lancashire Dialect, […], Salford: Printed by Cowdroy & Slack, […], →OCLC, page 16:]
  • It [the word pittance] does not signify the whole share of each individual in a conventual meal, but merely that smaller portion of more tasty viands which in frugal housekeeping is used to give relish to the bread or pottage constituting the substance of the meal; what is still called sowl or sowling in some parts of England. The Pembrokeshire peasant says, "I have not had a bit of sowl to my bread for these six months". [1850 May 10, Hensleigh Wedgwood, “English Etymologies [continued]”, in Proceedings of the Philological Society, volume IV, number 97, London: Printed by Richard and John E. Taylor, […], →OCLC, page 249:]
  • What was called "souling," or "sowling," was practised by the female portion of the poor, who visited their more wealthy neighbours, demanding "sowl," which signified, in its provincial acceptation, any condiment eaten with bread, such as meat, fish, &c., but especially cheese. [1857, L. P. Barnaschone, “Manners and Customs of the People of Tenby in the Eighteenth Century”, in J. Williams ab Ithel, editor, The Cambrian Journal, volume IV, London: Published under the auspices of the Cambrian Institute; Longmans & Co., J[ohn] Russell Smith, and J. Petheram; Tenby, Pembrokeshire: R. Mason, →OCLC, page 185:]
  • All Souls' Day was celebrated by souling, a custom going back to pre-Reformation days: soul cakers and mummers toured the village begging for a soul cake – a plain, round, flat cake seasoned with spices. [1981, Geoffrey Scard, Squire and Tenant: Life in Rural Cheshire, 1760–1900 (History of Cheshire; 10), Chester, Cheshire: Chester Community Council, →ISBN, →OCLC, page 93:]

Etymology

From Middle English sowel, souel, suvel (“food eaten with bread; food in general”), from Old English sufel, sufol (“anything (especially relish) eaten with bread; sowl”), from Proto-West Germanic *sufl, from Proto-Germanic *suflą (“entremets, viands”), from Proto-Indo-European *seu-, *sew- (“juice; moisture; rain”). The word is cognate with Danish sul (“sowl”), Middle Dutch suvel, zuvel (Dutch zuivel (“dairy products”)), Middle Low German suvel, süvel, suffel (“sowl”), Old High German sufil, sufili, Old Norse sufl, Norwegian suvl, sovl, sul (“milk porridge; food eaten with bread, porridge or soup”), Saterland Frisian süfel (“dairy products”), Swedish sovel (“sowl”), West Frisian suvel (“dairy products”). See: Middle English Nouns 'sowel', Old English Nouns 'sufel', Danish Nouns 'sul', Dutch Nouns 'zuivel', Swedish Nouns 'sovel'.

Verbs referencing "sowl"

Danish Nouns sul, Norwegian Nynorsk Nouns sul, Dutch Nouns zuivel.